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Onions Baked In Cinders

Budget.Gourmet's picture
Ingredients
  Yellow onions 12 Medium
  Olive oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), peeled and crushed
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Wrap the unpeeled onions individually in aluminum foil.
Push into the coals of the fire or barbecue, and leave for 30 to 40 minutes or place in a 375° oven for 1 hour.
Make a dressing of the remaining ingredients.
Unwrap the onions carefully, remove the skins, and serve hot, with a little of the dressing poured over each one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 798

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 439.7 mg18.3%

Total Carbohydrates 116 g38.7%

Dietary Fiber 23 g91.9%

Sugars 0.3 g

Protein 9 g17.6%

Vitamin A 25.4% Vitamin C 41.7%

Calcium 5.5% Iron 11.8%

*Based on a 2000 Calorie diet

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Onions Baked In Cinders Recipe