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Onions Baked In Cinders

Budget.Gourmet's picture
Ingredients
  Yellow onions 12 Medium
  Olive oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 3 Clove (15 gm), peeled and crushed
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Wrap the unpeeled onions individually in aluminum foil.
Push into the coals of the fire or barbecue, and leave for 30 to 40 minutes or place in a 375° oven for 1 hour.
Make a dressing of the remaining ingredients.
Unwrap the onions carefully, remove the skins, and serve hot, with a little of the dressing poured over each one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Gourmet

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