Onions Baked In Cinders
|Yellow onions||12 Medium|
|Olive oil||6 Tablespoon|
|Wine vinegar||2 Tablespoon|
|Garlic||3 Clove (15 gm), peeled and crushed|
|Chopped parsley||1 Tablespoon|
|Black pepper||To Taste|
Wrap the unpeeled onions individually in aluminum foil.
Push into the coals of the fire or barbecue, and leave for 30 to 40 minutes or place in a 375° oven for 1 hour.
Make a dressing of the remaining ingredients.
Unwrap the onions carefully, remove the skins, and serve hot, with a little of the dressing poured over each one.