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Grill Roasted Onions

Barbecue.Master's picture
Ingredients
  Yellow onions 4 Medium, unpeeled
  Olive oil/Vegetable oil 1 Tablespoon
  Butter/Margarine 8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut unpeeled onion into halves lengthwise.
Brush onions with oil.
Place onion halves on 18 x18-inch piece of heavy-duty foil.
Season to taste with salt and pepper.
Place 1 teaspoon butter on each onion half.
Wrap loosely in foil; seal edges tightly.
Grill packet, on covered grill, over medium-hot briquets 20 minutes or until onions are tender, turning packet once.
Unwrap packet and serve onions in skins.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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