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Grilled Potato And Onion Bake

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Ingredients
  Potatoes 4 Large, peeled
  Onions 2 Medium
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Salt To Taste
  Pepper 1
  Butter 2 Tablespoon
Directions

Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil.
Sprinkle with Parmesan cheese, salt, and pepper; mix lightly on foil.
Slice the 2 tablespoons butter over all.
Seal foil with double fold.
Place on grill; cook over slow coals till vegetables are tender, 50 to 55 minutes, turning often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 302

% Daily Value*

Total Fat 34 g53%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 87.2 mg29.1%

Sodium 1051.5 mg43.8%

Total Carbohydrates 247 g82.5%

Dietary Fiber 31.1 g124.5%

Sugars 21.4 g

Protein 40 g79%

Vitamin A 18.2% Vitamin C 426.5%

Calcium 60.9% Iron 56.6%

*Based on a 2000 Calorie diet

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Grilled Potato And Onion Bake Recipe