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Onions Cheddar Strata

Ramona's picture
Rye bread, tomatoes and grilled onions baked under a layer of Cheddar cheese and eggs.
Ingredients
  Vegetable oil 1 Teaspoon
  Onions 2 Medium, sliced
  Rye bread slice 8
  Dijon mustard 2 Tablespoon
  Shredded cheddar cheese 6 Ounce
  Tomato 1 Large, coarsely chopped (Seeded 1 Cup)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 4
Directions

1. Heat oven to 300ºF. Spray square baking dish, 8x8x2 inches, with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onions in oil 6 to 8 minutes, stirring frequently, until golden brown; remove from heat.
2. Trim crusts from bread. Spread mustard on 1 side of each bread slice. Arrange 4 slices, mustard sides up, in baking dish. Layer 1 cup of the cheese, the tomato and onions on bread. Place remaining bread, mustard sides down, on onions. Beat milk and eggs until well blended. Pour evenly over bread.
3. Bake uncovered about 1 hour or until center is set and bread is golden brown. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Diwali
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
6

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