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Caramelized Onions

creative.chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Red onions/Spanish onions 2 Large, peeled and sliced into thin rounds
  Regular salt/Kosher salt 1⁄2 Teaspoon (Adjust Quantity As Per Taste)
  Light brown sugar/Honey / 1/8 cup bourbon 2 Teaspoon
  Chicken stock 4 Tablespoon
Directions

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes.
2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until liquid is completely absorbed, about 5-10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Vegetable

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