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Caramelized Onions

creative.chef's picture
  Olive oil 2 Tablespoon
  Red onions/Spanish onions 2 Large, peeled and sliced into thin rounds
  Regular salt/Kosher salt 1⁄2 Teaspoon (Adjust Quantity As Per Taste)
  Light brown sugar/Honey / 1/8 cup bourbon 2 Teaspoon
  Chicken stock 4 Tablespoon

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes.
2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until liquid is completely absorbed, about 5-10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 1055.4 mg44%

Total Carbohydrates 63 g21.1%

Dietary Fiber 11.3 g45.4%

Sugars 50.7 g

Protein 7 g14.4%

Vitamin A 0% Vitamin C 56.9%

Calcium 11.6% Iron 1.7%

*Based on a 2000 Calorie diet

Caramelized Onions Recipe