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Baked Onions

fast.cook's picture
Ingredients
  Yellow onions 3 Large
  Butter 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Buttered fine dry bread crumbs 1⁄2 Cup (8 tbs) (Fresh)
  Salt To Taste
  Fresh pepper To Taste
Directions

Preheat oven to 350° F.
Peel onions and cut in half crosswise; season with salt and pepper.
Place in shallow 1-quart casserole; add enough water to reach 1/4 inch up the sides of the casserole.
Cover and bake 45 minutes.
Combine cheese and crumbs; sprinkle over onions.
Bake uncovered 15 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 1712.7 mg71.4%

Total Carbohydrates 203 g67.8%

Dietary Fiber 27.2 g108.8%

Sugars 4 g

Protein 40 g80.2%

Vitamin A 31.2% Vitamin C 0.35%

Calcium 41.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Baked Onions Recipe