Scalloped Onions And Peas
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
|Ground mustard||1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1 Teaspoon|
|White onions||75 Ounce, drained (3 Jar)|
|Frozen peas||10 Ounce (1 Package)|
|Sliced blanched almonds||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||3 Tablespoon|
In a saucepan over medium heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.