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Scalloped Onions And Peas

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Ground mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 Teaspoon
  White onions 75 Ounce, drained (3 Jar)
  Frozen peas 10 Ounce (1 Package)
  Sliced blanched almonds 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3 Tablespoon
  Paprika To Taste
Directions

In a saucepan over medium heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
Gently stir in onions, peas and almonds.
Pour into an un-greased 2-qt.baking dish.
Sprinkle with Parmesan and paprika.
Cover and bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2765 Calories from Fat 1196

% Daily Value*

Total Fat 133 g204%

Saturated Fat 48.4 g242%

Trans Fat 0 g

Cholesterol 194.5 mg64.8%

Sodium 2277.4 mg94.9%

Total Carbohydrates 319 g106.3%

Dietary Fiber 67.4 g269.7%

Sugars 127.6 g

Protein 97 g194.2%

Vitamin A 167.2% Vitamin C 349.6%

Calcium 180% Iron 89.7%

*Based on a 2000 Calorie diet

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Scalloped Onions And Peas Recipe