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Party Onions

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Ingredients
  Small onions 1 Pound
  Water 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper To Taste
  Chopped blanched almonds/Slivered blanched almonds 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs) (4 Tablespoon)
  Flour 2 Tablespoon
  Worcestershire 1 Teaspoon
Directions

Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2 -quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a moderately hot oven (375°) for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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