Onion paste makes an ingredient to a number of dishes in Indian cooking. This paste can be made in advance and saved in refrigerator for few days. It always comes handy if you have prepared onion paste in your pantry.
3 Cup (48 tbs)
2 Cup (32 tbs)
Roughly chopped onion, boiling just enough of water.
Let it boil till the onions color changes to slight transparent.
Sieve out excess water, let it cool and blend into thin paste in a blender.
Are you the kinds who is always on a rush? Then this one is just for you. Make this Easy Onion Paste as it is going to reduce your cooking time considerably. The onions are already half cooked while preparing this paste, hence cutting down on your actual cooking time. And the best part, you can refrigerate this paste for weeks. Not to forget it will add a great deal of taste to your dishes. Watch the video and learn how to make it.