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Easy Onion Paste

ombhagya's picture
Onion paste makes an ingredient to a number of dishes in Indian cooking. This paste can be made in advance and saved in refrigerator for few days. It always comes handy if you have prepared onion paste in your pantry.
  Chopped onion 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)

Roughly chopped onion, boiling just enough of water.
Let it boil till the onions color changes to slight transparent.
Sieve out excess water, let it cool and blend into thin paste in a blender.

Recipe Summary

Difficulty Level: 
Very Easy
Onion, Vegetable
Are you the kinds who is always on a rush? Then this one is just for you. Make this Easy Onion Paste as it is going to reduce your cooking time considerably. The onions are already half cooked while preparing this paste, hence cutting down on your actual cooking time. And the best part, you can refrigerate this paste for weeks. Not to forget it will add a great deal of taste to your dishes. Watch the video and learn how to make it.

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 192 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 8.2 g32.6%

Sugars 20.4 g

Protein 5 g10.6%

Vitamin A 0.2% Vitamin C 59.2%

Calcium 11% Iron 5.6%

*Based on a 2000 Calorie diet


Vivian Adomako's picture
Its a nice video. But am using onion paste as my project work, what preservative should i add.Please help me.
Samina.Tapia's picture
Add a little white vinegar and salt to it.
Easy Onion Paste Recipe Video