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Onion Sour Cream Pie

Ingredients
  Flour 2 Cup (32 tbs) (To Make Rich Biscuit Dough)
  Baking onions 7 Medium
  Butter 1⁄4 Cup (4 tbs) (4 Tablespoons)
  Eggs 2
  Commercial sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Line an 8-inch-square or round pan with biscuit dough; chill.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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