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Baked Mini Acorn Squash With Peas And Onions

Holidaycooking's picture
Ingredients
  Acorn squash 12 Small (Or 1 Per Person)
  Frozen peas 6 Cup (96 tbs) (With Pearl Onions)
Directions

Cut 1-inch slit on each side of squash.
Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Healthy

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