Baked Mini Acorn Squash With Peas And Onions
25 Dec 2009
|Acorn squash||12 Small (Or 1 Per Person)|
|Frozen peas||6 Cup (96 tbs) (With Pearl Onions)|
Cut 1-inch slit on each side of squash.
Preheat oven to 425°F.
Bake squash 30 to 40 minutes or until tender.
Meanwhile, cook peas and onions until tender; let cool.
Baked Mini Acorn Squash With Peas And Onions Recipe