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Caramelized Onions

Western.Chefs's picture
I love the caramel flavor where it is and that is the reason I decided to try this Caramelized Onions recipes. Caramelized Onions turned out to be just as I expected-divine. Do make it today!
Ingredients
  Small white onions 2 Pound
  Water 3 Cup (48 tbs)
  Butter/Margarine 6 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
Directions

1. Peel onions, leaving a little of the root ends to help hold shape during cooking.
2. In 12-inch skillet over high heat, heat onions and water to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until onions are tender; drain.
3. In same skillet over medium heat, melt butter or margarine. Add onions and sugar; cook until onions are browned, shaking skillet and stirring occasionally. Sprinkle onions lightly with salt to taste.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable

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4.165
Average: 4.2 (20 votes)