|Small white onions||2 Pound|
|Water||3 Cup (48 tbs)|
1. Peel onions, leaving a little of the root ends to help hold shape during cooking.
2. In 12-inch skillet over high heat, heat onions and water to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until onions are tender; drain.
3. In same skillet over medium heat, melt butter or margarine. Add onions and sugar; cook until onions are browned, shaking skillet and stirring occasionally. Sprinkle onions lightly with salt to taste.