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Potatoes With Onions Au Gratin

Whats.Cooking's picture
Potatoes With Onions Au Gratin sounded terrific when a friend told me and I praise my decision to try it out. I made this Potatoes With Onions Au Gratin for my dinner party last night and I became a star. Happy cooking!
  Potatoes 450 Gram, peeled, cut into chunks
  Butter 1⁄3 Cup (5.33 tbs) (80 ml)
  Onions 225 Gram, finley sliced
  Egg 1 , beaten
  Nutmeg 1 Pinch
  Gruyere/Parmesan cheese 3 Tablespoon, grated
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 400 °F (205 °C).
–  In a saucepan filled with lightly salted boiling water, cook potatoes, then drain, puree in the food processor and set aside.
–  In a skillet, melt 4 tbsp (60 ml) butter and saute onions and add onion mixture to puree. Add egg, season with salt, pepper, and nutmeg and stir mixture.
–  Butter a baking dish, then spread puree evenly. Sprinkle with cheese and dot with butter. Bake for 20 minutes or until golden crust forms.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 715

% Daily Value*

Total Fat 81 g125%

Saturated Fat 49 g244.8%

Trans Fat 0 g

Cholesterol 422.2 mg140.7%

Sodium 661.9 mg27.6%

Total Carbohydrates 105 g35%

Dietary Fiber 13.9 g55.6%

Sugars 13.9 g

Protein 32 g64%

Vitamin A 51.2% Vitamin C 175.5%

Calcium 60.7% Iron 27.8%

*Based on a 2000 Calorie diet

Potatoes With Onions Au Gratin Recipe