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Stuffed Onions Florentine

Microwaverina's picture
Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself.
  Spanish onions 6 Large
  Water 1⁄4 Cup (4 tbs)
  Pork sausage 1⁄2 Pound, crumbled
  Frozen chopped spinach 10 Ounce, defrosted and drained (1 Package)
  Shredded cheese 3 Ounce (Cheddar Or Swiss, 3/4 Cup)
  Egg 1
  Buttered bread crumbs 6 Tablespoon

Peel onions; cut 1/2 inch slice off sprout end and just enough off the root end to sit flat.
Arrange onions in 12x8-inch dish.
Add water.
Cook at HIGH 11 to 13 minutes, or until onions are partially cooked. (Remove centers as they pop up).
Carefully remove centers of onion, leaving a 1/4 to 1/2-inch shell; chop 1/4 cup centers.
In glass bowl, combine 1/4 cup chopped onion, crumbled sausage and spinach.
Cook at HIGH 4 to 5 minutes, or until sausage is cooked; stir twice.
Stir in cheese and egg.
Fill onion shells with spinach mixture and arrange in baking dish; top with bread crumbs.
Cook, covered with plastic wrap, at HIGH 6 to 7 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Side Dish

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