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Easy Baked Onions

Flavor.of.Europe's picture
Ingredients
  Onions 4 Large (with aluminum foil)
Directions

Put the onions (unskinned) on an ovenproof plate and cover loosely with aluminum foil.
The covering is only to prevent the onion juice from spurting all over the oven, but you must have some air around the onions.
Bake in a hot oven for about 1 hour.
When I am cooking a roast of beef I always bake potatoes and onions in the same oven.
They are all cooked together and so little trouble.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.9 mg0.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 9.3 g37.3%

Sugars 23.2 g

Protein 6 g12.1%

Vitamin A 0.2% Vitamin C 67.6%

Calcium 12.6% Iron 6.4%

*Based on a 2000 Calorie diet

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Easy Baked Onions Recipe