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Jamaican Style Cod And Onions

microdac's picture
Codfish and onion is another great Jamaican breakfast recipe.
Ingredients
  Salted dry codfish 1 Cup (16 tbs)
  Onion 1
  Tomato 1
  Vinegar 1 Tablespoon
  Self rising flour 1 Cup (16 tbs)
  Butter milk 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
Directions

Soak the salted dry codfish in hot water to remove salt and make it soft.

Chop onions and drizzle some vinegar over it.

Melt some butter in a pot, add chopped onions, tomatoes , scallion, thyme and anything else that you like.

By the time onions and other goodies are ready, codfish will be ready.

Remove the codfish from water and shred it.

Add the shredded codfish to the onions and let it simmer. Put the lid on.

While the cod fish simmers, prepare Johnny cakes.

Prepare a dough with self raising flour and buttermilk.

Shape the dough into small johnny cake.

Put a couple of crushed garlic in heated oil and then put in the Johnny cakes.

Turn them often and make sure they are brown on both sides.

Enjoy codfish and onions with Johnny cakes.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Cod, Fish
Servings: 
4
If you are looking for a real crowd-pleasing breakfast recipe, your search ends here. This all-time Jamaican favorite breakfast recipe is not only palate-pleasing, but also packs in goodness of Omega-3 fatty acids, rendering this breakfast dish as an extremely healthy one. Just go for it!

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2 Comments

Lethie100's picture
Looks yummy!!!!!
Food.mania's picture
Very interesting recipe and clear instructions..dont think i can go wrong if I follow your recipe and my instincts...Thanks for the wonderful recipe video!