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Boiled Onions

Flavor.of.Europe's picture
The Boiled Onions is a simple and tasty vegetarian accompaniment for a variety of dishes. Onion lovers like my niece can eat the Boiled Onions alone too! That is up to you but you definitely shouldn't miss out on this simple and straight Boiled Onions recipe!
  Onions 4 Large
  Butter 1 Tablespoon
  Boiling water 500 Milliliter
  Black pepper To Taste
  Salt To Taste

Skin the onions this can be done under cold water if they tend to make you weep. (Or you could wear a pair of goggles!)
Put the onions into a pot of boiling salted water and cook gently until they are tender.
You can test them by sticking a skewer down the center.
They generally take about 1 hour.
Lift them out of the water and drain well.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 436.6 mg18.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 9.6 g38.3%

Sugars 23.3 g

Protein 6 g12.5%

Vitamin A 7.8% Vitamin C 67.9%

Calcium 14.9% Iron 8%

*Based on a 2000 Calorie diet

Boiled Onions Recipe