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Tripe And Onions

  Honeycomb tripe 3 Pound
  Milk 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Onions 4 Medium, sliced
  Flour 3 Tablespoon
  Bay leaf 1
  Bacon slices 4
  Salt To Taste
  Pepper To Taste

Wash the tripe and simmer in salted water for 2 hours.
Refresh in cold water.
Cut the tripe in generous pieces.
Put into a saucepan with the milk, sliced onions, bay leaf, and seasonings.
Cook gently for 1 hour.
Melt the butter in another saucepan.
Add the flour and cook for 1 minute.
Strain the milk off the tripe and add this to the butter flour to make a smooth sauce.
Add the tripe and .onions to the sauce (throw away the bay leaf) and cook gently for a further 15 minutes.
Broil the bacon.
Cut it up finely and add to the tripe.
The crisp bacon gives a bite to this bland dish.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 970

% Daily Value*

Total Fat 109 g166.9%

Saturated Fat 51.4 g257.1%

Trans Fat 2 g

Cholesterol 1822.1 mg607.4%

Sodium 2243.7 mg93.5%

Total Carbohydrates 160 g53.2%

Dietary Fiber 15.5 g62.1%

Sugars 82.7 g

Protein 209 g418.6%

Vitamin A 35% Vitamin C 102.4%

Calcium 217.3% Iron 69.8%

*Based on a 2000 Calorie diet

Tripe And Onions Recipe