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Blushing Onions

American.foodie's picture
Ingredients
  Frozen small whole onions 16 Ounce, cooked, drained (1 Package, In Heavy Syrup)
  Apple jelly 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In medium saucepan, combine ingredients; mix well.
Over medium heat, bring mixture to a boil; reduce heat and simmer 10 to 15 minutes.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.13095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 870.2 mg36.3%

Total Carbohydrates 99 g33.1%

Dietary Fiber 4.5 g18.1%

Sugars 39.7 g

Protein 7 g14.5%

Vitamin A 15% Vitamin C 23.1%

Calcium 13.4% Iron 2%

*Based on a 2000 Calorie diet

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Blushing Onions Recipe