Green Beans And Onion Salad
|Frozen green beans||36 Ounce (Four 9 Ounce Package)|
|Water||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|White wine vinegar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
Cook beans in water until tender; drain.
Thinly slide onion and add to beans.
Combine salad oil, salt, oregano, and pepper; pour over beans and onions.
Refrigerate the salad overnight or until well chilled.
Just before serving, stir in vinegar and lemon juice.
Spoon into serving dish, draining off most of the marinade.