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Green Beans And Onion Salad

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Ingredients
  Frozen green beans 36 Ounce (Four 9 Ounce Package)
  Water 1⁄2 Cup (8 tbs)
  Sweet onion 1
  Salad oil 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Cook beans in water until tender; drain.
Thinly slide onion and add to beans.
Combine salad oil, salt, oregano, and pepper; pour over beans and onions.
Refrigerate the salad overnight or until well chilled.
Just before serving, stir in vinegar and lemon juice.
Mix thoroughly.
Spoon into serving dish, draining off most of the marinade.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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