Onions In Cream
|White onions||24 Small|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Half and half||1 Cup (16 tbs)|
Cover peeled onions with cold, salted water and bring to a boil.
Reduce heat and cook slowly until onions are tender when tested with a fork.
Melt butter in a saucepan, add flour a little at a time, stir until smooth, and cook over a low heat for several minutes.
Stir in half and half and continue cooking, stirring constantly, until sauce is smooth and bubbly.
Remove from heat, stir in salt, cloves, and parsley.
Combine with onions.
Serving size: Complete recipe
Calories 1957 Calories from Fat 489
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 34.2 g170.8%
Trans Fat 0 g
Cholesterol 154.1 mg51.4%
Sodium 1208.1 mg50.3%
Total Carbohydrates 341 g113.7%
Dietary Fiber 57 g227.9%
Sugars 140 g
Protein 47 g93.8%
Vitamin A 46.1% Vitamin C 425.9%
Calcium 103.3% Iron 49.7%
*Based on a 2000 Calorie diet