These Onion Roasted Potatoes make a terrific accompaniment to my rice or pasta dishes ! Your suggestions for these Onion Roasted Potatoes are welcome !
Onion soup mix/Onion mushroom soup
1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
All purpose potatoes
2 Pound, cut into large chunks
Olive oil/Vegetable oil
1⁄3 Cup (5.33 tbs)
Preheat oven to 450°F.
In large plastic food bag or bowl, combine all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish with chopped fresh parsley, if desired.