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Onion Roasted Potatoes

Healthycooking's picture
These Onion Roasted Potatoes make a terrific accompaniment to my rice or pasta dishes ! Your suggestions for these Onion Roasted Potatoes are welcome !
Ingredients
  Onion soup mix/Onion mushroom soup 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  All purpose potatoes 2 Pound, cut into large chunks
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 450°F.
In large plastic food bag or bowl, combine all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish with chopped fresh parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Everyday

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2901.9 mg120.9%

Total Carbohydrates 190 g63.4%

Dietary Fiber 22.3 g89.2%

Sugars 8.7 g

Protein 21 g42%

Vitamin A 0.5% Vitamin C 299.9%

Calcium 16% Iron 44%

*Based on a 2000 Calorie diet

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Onion Roasted Potatoes Recipe