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Party Onions

the.instructor's picture
Ingredients
  Water 1 Cup (16 tbs)
  Small onions 1 Pound
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Worcestershire 1 Teaspoon
  Butter 1⁄8 Pound (1/4 Cup)
  Paprika 1⁄4 Teaspoon
  Chopped blanched almonds 2 Tablespoon, may use slivered
  Flour 2 Tablespoon
  Boiling water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Pepper To Taste
Directions

Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 535

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 2103.4 mg87.6%

Total Carbohydrates 110 g36.6%

Dietary Fiber 4.4 g17.7%

Sugars 33.3 g

Protein 16 g31.4%

Vitamin A 41.6% Vitamin C 20.3%

Calcium 20.6% Iron 17.2%

*Based on a 2000 Calorie diet

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Party Onions Recipe