Sweet & Sour Little Onions
|Frozen little onions/2 (16-oz.) pkgs||10 Ounce, thawed|
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
Drain onions thoroughly on paper towels.
Melt butter in a large skillet.
When butter foams, add drained onions.
Saute over medium heat 5 to 8 minutes or until onions begin to color.
Add brown sugar and stir to coat onions.
Add vinegar and salt.
Cook 2 to 3 minutes longer.
Sauce should be thick and coat onions.