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Sweet & Sour Little Onions

Italian.Chef's picture
Ingredients
  Frozen little onions/2 (16-oz.) pkgs 10 Ounce, thawed
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Drain onions thoroughly on paper towels.
Melt butter in a large skillet.
When butter foams, add drained onions.
Saute over medium heat 5 to 8 minutes or until onions begin to color.
Add brown sugar and stir to coat onions.
Add vinegar and salt.
Cook 2 to 3 minutes longer.
Sauce should be thick and coat onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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