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Baked Whole Onions

Budget.Gourmet's picture
Ingredients
  Yellow onions 10 Medium
  Chicken broth 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
  Paprika 1 Teaspoon
  Bread crumbs 1 Tablespoon
Directions

Peel the onions, and simmer them in chicken broth to cover for 30 minutes.
Remove, and place in a buttered baking pan.
Mix melted butter with a little paprika, and brush the onions with this mixture.
Sprinkle the tops of the onions with bread crumbs, and add butter and paprika.
Bake at 375° for about 20 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 739.1 mg30.8%

Total Carbohydrates 103 g34.2%

Dietary Fiber 20.5 g81.9%

Sugars 2.2 g

Protein 9 g18.3%

Vitamin A 60.2% Vitamin C 5.9%

Calcium 3.5% Iron 9.7%

*Based on a 2000 Calorie diet

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Baked Whole Onions Recipe