Baked Whole Onions
|Yellow onions||10 Medium|
|Chicken broth||1 Cup (16 tbs)|
|Melted butter||1 Tablespoon|
|Bread crumbs||1 Tablespoon|
Peel the onions, and simmer them in chicken broth to cover for 30 minutes.
Remove, and place in a buttered baking pan.
Mix melted butter with a little paprika, and brush the onions with this mixture.
Sprinkle the tops of the onions with bread crumbs, and add butter and paprika.
Bake at 375° for about 20 minutes, or until lightly browned.