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Onion Pie With Anchovies

food.master's picture
This Onion Pie with anchovies is one of the best vegetable filled pies with seafood garnishing that I've ever tasted. Try this Onion Pie with anchovies for your next meal and let me know if you like it !
  Butter 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Yellow onions 4
  Butter 2 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Anchovy fillets 8 (For Topping)
  Swiss cheese 2 Ounce, grated (For Topping)

1. Mix the ingredients for the dough and line a 9-inch pie pan with the dough. Put in a cool place.
2. Preheat oven to 350°F.
3. Peel and slice the onions and saute in butter until golden brown.
4. Remove pan from heat, add the cream, and stir in the eggs, one at a time.
5. Season with salt, pepper, and tarragon.
6. Pour the mixture in the pie shell and bake for 30 minutes until the filling has set.
7. Increase oven heat to 400°F.
8. Sprinkle pie with the cheese and garnish with the anchovy fillets.
9. Bake for another 5 minutes until the pie has turned brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 2094

% Daily Value*

Total Fat 237 g364.8%

Saturated Fat 140.4 g701.8%

Trans Fat 0 g

Cholesterol 1296.3 mg432.1%

Sodium 6912.1 mg288%

Total Carbohydrates 189 g62.9%

Dietary Fiber 12.6 g50.3%

Sugars 2.7 g

Protein 73 g146.2%

Vitamin A 149.8% Vitamin C 3.3%

Calcium 88.1% Iron 69.3%

*Based on a 2000 Calorie diet

Onion Pie With Anchovies Recipe