Roasted Shallot, Green Onion & Cream Cheese
22 Oct 2009
|Cream cheese||1 Pound|
|Shallot||2 Tablespoon, toss in oil and roasted 5 minutes or until lightly browned|
|Hot sauce||1 Teaspoon|
|Green onions||2 Bunch (200 gm), chopped|
|Red wine vinegar||1 Teaspoon|
|Fresh thyme||1 Teaspoon, chopped|
|Cracked pepper||To Taste|
Roast garlic and shallot; pulse in food processor.
Whip cream cheese in mixer with paddle attachments.
Add remaining ingredients.
Spread over choice of bread.
Use in place of butter.
Roasted Shallot, Green Onion & Cream Cheese Recipe