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Roasted Shallot, Green Onion & Cream Cheese

Healthy.N.Fine's picture
  Cream cheese 1 Pound
  Shallot 2 Tablespoon, toss in oil and roasted 5 minutes or until lightly browned
  Garlic 2 Teaspoon
  Salt 1 Teaspoon
  Hot sauce 1 Teaspoon
  Green onions 2 Bunch (200 gm), chopped
  Red wine vinegar 1 Teaspoon
  Fresh thyme 1 Teaspoon, chopped
  Cracked pepper To Taste

Roast garlic and shallot; pulse in food processor.
Whip cream cheese in mixer with paddle attachments.
Add remaining ingredients.
Spread over choice of bread.
Use in place of butter.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 1368

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 87.6 g438%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 3624.6 mg151%

Total Carbohydrates 40 g13.5%

Dietary Fiber 8.2 g32.8%

Sugars 19 g

Protein 32 g64.6%

Vitamin A 288.7% Vitamin C 176.6%

Calcium 62.3% Iron 40.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Roasted Shallot, Green Onion & Cream Cheese Recipe