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Yellow Squash On Red Onions

Healthycooking's picture
This Yellow Squash On Red Onion tastes incredible ! Just try this savory vegetable platter for your next meal as an accompaniment to rice, pasta or meat. Your suggestions for this visually appealing Yellow Squash On Red Onion are welcome !
Ingredients
  Small yellow squash 1 Pound
  Vegetable oil 2 Tablespoon
  Red onion 1 Large, thinly sliced
  White wine vinegar 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried tarragon leaves 1⁄2 Teaspoon, crushed
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Rinse squash under running water.
Cut tip and stem ends off squash; discard.
Slice squash in half lengthwise; cut into 1-inch chunks.
Set aside.
Heat oil in large skillet over medium-high heat.
Separate onion slices into rings.
Cook and stir onion in hot oil until limp.
Stir in vinegar, sugar and tarragon.
Add squash chunks.
Cover; cook 5 minutes or until squash chunks are crisp-tender.
Transfer to warm serving dish.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (20 votes)