Favorite Fried Onion Rings
|Spanish onion/3 large bermuda onions||1 Large|
|All purpose flour||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1 Tablespoon|
Peel onion; cut into 1/2 inch slices, and separate into rings.
Place rings in a large bowl of water; refrigerate 30 minutes.
Drain on paper towels.
Combine flour and salt; stir well.
Add eggs, milk, and 1 tablespoon oil; beat until smooth.
Dip rings into batter; fry in deep hot oil (375°) until golden on both sides (3 to 5 minutes).
Drain well on paper towels
Serving size: Complete recipe
Calories 946 Calories from Fat 279
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 438 mg146%
Sodium 2153.1 mg89.7%
Total Carbohydrates 133 g44.4%
Dietary Fiber 8.7 g34.7%
Sugars 22.3 g
Protein 34 g67.6%
Vitamin A 12.9% Vitamin C 38.5%
Calcium 31.5% Iron 46.4%
*Based on a 2000 Calorie diet