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Favorite Fried Onion Rings

southern.chef's picture
Ingredients
  Spanish onion/3 large bermuda onions 1 Large
  Water 1 Quart
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1 Tablespoon
Directions

Peel onion; cut into 1/2 inch slices, and separate into rings.
Place rings in a large bowl of water; refrigerate 30 minutes.
Drain on paper towels.
Combine flour and salt; stir well.
Add eggs, milk, and 1 tablespoon oil; beat until smooth.
Dip rings into batter; fry in deep hot oil (375°) until golden on both sides (3 to 5 minutes).
Drain well on paper towels

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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