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Sensational Onion Bake

Microwaverina's picture
  White onions 4 Large, peeled
  Canned boned chicken 5 Ounce (1 Can)
  Mayonnaise 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Catsup 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

With a grapefruit knife, hollow out the center of each onion leaving a half-inch thick shell.
Set aside.
Finely chop center portions.
Combine onion, chicken and mayonnaise in medium bowl.
Season with salt and pepper.
Mix well.
Fill onion shells with stuffing and place in (8 x 8-inch) baking dish.
Dot each onion with 1 tablespoon butter.
Pour catsup around onions.
Cover with plastic wrap.
MICROWAVE 9 MINUTES on HIGH, or until onions are tender-crisp.
For variety; substitute 1 can (10 3/4 ounces) double-strength chicken broth, undiluted, for catsup.
Can be prepared in advance and cooked later

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