You are here

Baked Stuffed Onions

Western.Chefs's picture
Ingredients
  Onion 6 Medium
  Salt To Taste
  Butter 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Marjoram 1⁄2 Teaspoon, crumbled
  Soft bread crumbs 1 Cup (16 tbs)
  Diced pimiento 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Cut tops off onions; peel.
Remove centers, leaving a shell 1/2 to 3/4 inch thick.
Sprinkle insides of onions with salt.
Chop half the onion removed from centers; saute in 2 tablespoons butter or margarine.
Add parsley, marjoram, bread crumbs, pimiento, 1/2 teaspoon salt, and cheese.
Spoon into onion shells.
Brush with remaining butter or margarine.
Place in 1 1/2-quart casserole; cover.
Bake.at 400° for 45 to 50 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)