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Onion And Tomato Scramble

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Ingredients
  Eggs 3
  Butter 1 Ounce (25 Gram)
  Onion 1⁄2 Small, finely chopped
  Tomato 1 , skinned and chopped
  Bread slices 2 , toasted
  Single cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat the eggs with the cream and salt and pepper to taste.
Melt half the butter in a small saucepan, add the onion and fry until soft.
Pour in the egg mixture and stir slowly over a gentle heat until scrambled.
Stir in the tomato and remove from the heat.
Spread the toast with the remaining butter and pile the scrambled egg mixture on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Poultry

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3.989285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 715.2 mg238.4%

Sodium 922 mg38.4%

Total Carbohydrates 38 g12.6%

Dietary Fiber 3.9 g15.6%

Sugars 7.5 g

Protein 26 g52.2%

Vitamin A 53.2% Vitamin C 34%

Calcium 18.1% Iron 26.1%

*Based on a 2000 Calorie diet

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Onion And Tomato Scramble Recipe