You are here

Sausage Stuffed Onions

admin's picture
Ingredients
  Onions 4 Large, skinned
  Sausage meat 100 Gram
  Dry stuffing mix 60 Milliliter
  Tomato ketchup 60 Milliliter
  Chopped parsley 10 Milliliter
  Butter 25 Gram
  Beef stock cube 1
Directions

Put the onions in a large pan, cover with salted water and boil for about 20 minutes or until tender.
Drain and retain 300ml (1/2 pt) cooking water.
When cool carefully remove the onion centers leaving about 1/2" thick onion shells.
Chop half the centers.
Mix together the sausage meat, dry stuffing mix, ketchup, parsley and chopped onion.
Press into the centre of each onion shell.
Stand in the Slo cooker.
Add the stock cube to the onion liquid.
Bring to boil and pour over onions.
Top each with a knob of butter.
Cook for recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 23 g114.9%

Trans Fat 0.2 g

Cholesterol 125.8 mg41.9%

Sodium 2238.3 mg93.3%

Total Carbohydrates 178 g59.4%

Dietary Fiber 23.3 g93.1%

Sugars 68.7 g

Protein 37 g73.2%

Vitamin A 31.3% Vitamin C 177.3%

Calcium 31.6% Iron 37.9%

*Based on a 2000 Calorie diet

0 Comments

Sausage Stuffed Onions Recipe