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Onions Sauteed With Peppers

Budget.Gourmet's picture
Ingredients
  Yellow onions 4 , peeled and sliced
  Garlic 2 Clove (10 gm), crushed
  Olive oil 3 Tablespoon
  Green peppers 2 , sliced
  Red bell peppers 2 , sliced
  Tomato paste 2 Tablespoon
  Red wine 3 Tablespoon
  Oregano 1 Teaspoon
  Freshly grated parmesan cheese/Freshly grated romano cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute the onions and the garlic in the oil just until tender.
Add the peppers, and saute for a few minutes more.
Stir in all remaining ingredients except for the cheese.
Place in a small, deep baking dish or casserole, and top with the cheese.
Bake at 375° for 45 minutes.few minutes.
Drain and cool them.
The onions can be peeled in a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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