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Onions Sauteed With Peppers

Budget.Gourmet's picture
Ingredients
  Yellow onions 4 , peeled and sliced
  Garlic 2 Clove (10 gm), crushed
  Olive oil 3 Tablespoon
  Green peppers 2 , sliced
  Red bell peppers 2 , sliced
  Tomato paste 2 Tablespoon
  Red wine 3 Tablespoon
  Oregano 1 Teaspoon
  Freshly grated parmesan cheese/Freshly grated romano cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute the onions and the garlic in the oil just until tender.
Add the peppers, and saute for a few minutes more.
Stir in all remaining ingredients except for the cheese.
Place in a small, deep baking dish or casserole, and top with the cheese.
Bake at 375° for 45 minutes.few minutes.
Drain and cool them.
The onions can be peeled in a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 689.8 mg28.7%

Total Carbohydrates 81 g26.8%

Dietary Fiber 21.3 g85.3%

Sugars 21.9 g

Protein 16 g31.7%

Vitamin A 197.9% Vitamin C 960.4%

Calcium 32.2% Iron 32%

*Based on a 2000 Calorie diet

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Onions Sauteed With Peppers Recipe