Savory Onion Relish
|Thinly sliced onions||2 Cup (32 tbs)|
|Wine vinegar||1 Cup (16 tbs)|
|Caraway seed||2 Teaspoon|
|Celery salt||1 Dash|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Place onions in shallow dish.
Pour vinegar over; chill 3 to 4 hours, turning onions frequently.
Just before serving, drain off vinegar (keep to use with salads later).
Sprinkle onions with caraway seed and celery salt.
Add 2 tablespoons of the vinegar to mayonnaise and mix well.
Mix onions and mayonnaise.