You are here

Quick Onion Kuchen

Western.Chefs's picture
Quick Onion Kuchen is a very tempting side dish that you must try out. Onion Kuchen tastes good with many recipes. Prepare the Onion Kuchen recipe effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Butter 2 Tablespoon
  Onions 4 Large, sliced
  Eggs 2 , beaten
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper To Taste
  Caraway seeds 1⁄2 Teaspoon
  Rye bread slices 4
  Bacon slices 4 , halved
Directions

1. Preheat oven to moderate (375° F.).
2. Heat the butter, add the onions and saute until tender.
3. Mix the eggs, sour cream, salt, pepper and caraway seeds.
4. Place the bread in a shallow greased baking dish and cover with the onions. Pour the sour cream mixture over the onions and place the bacon on top.
5. Bake until the bacon is crisp, about twenty-five minutes.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 771

% Daily Value*

Total Fat 88 g135%

Saturated Fat 47.3 g236.4%

Trans Fat 0 g

Cholesterol 613.9 mg204.6%

Sodium 1650.5 mg68.8%

Total Carbohydrates 175 g58.3%

Dietary Fiber 28 g111.9%

Sugars 65.6 g

Protein 42 g84.3%

Vitamin A 52% Vitamin C 158.9%

Calcium 69.1% Iron 44.9%

*Based on a 2000 Calorie diet

0 Comments

Quick Onion Kuchen Recipe