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Easy Baked Onions

Western.Chefs's picture
Ingredients
  Small whole onions 1 1⁄2 Pound, peeled
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Corn flakes 1 Cup (16 tbs), crushed
  Whole cloves 20
Directions

Parboil whole onions for 15 minutes; drain.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 471.2 mg19.6%

Total Carbohydrates 190 g63.5%

Dietary Fiber 3.1 g12.4%

Sugars 81.7 g

Protein 12 g23.5%

Vitamin A 42.2% Vitamin C 48.6%

Calcium 23.8% Iron 46.9%

*Based on a 2000 Calorie diet

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Easy Baked Onions Recipe