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Easy Baked Onions

Western.Chefs's picture
Ingredients
  Small whole onions 1 1⁄2 Pound, peeled
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Corn flakes 1 Cup (16 tbs), crushed
  Whole cloves 20
Directions

Parboil whole onions for 15 minutes; drain.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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