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Anchovies With Onion Rings

Western.Chefs's picture
Ingredients
  Anchovy fillets 6
  Garlic 1 Clove (5 gm), minced
  Parsley 2 Tablespoon
  Capers 1 Teaspoon, drained
  Bread crumbs 2 Tablespoon
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Onion 1 , sliced into rings
Directions

1. In a mortar, grind the anchovies with one tablespoon oil from the can until smooth. Add the garlic, parsley, capers and crumbs and continue grinding until the paste is well blended. Or use a blender and puree.
2. Add the oil, vinegar and salt and pepper to taste. Blend well and pour the mixture over the onions. Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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