Anchovies With Onion Rings
|Garlic||1 Clove (5 gm), minced|
|Capers||1 Teaspoon, drained|
|Bread crumbs||2 Tablespoon|
|Olive oil||1 Cup (16 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
|Onion||1 , sliced into rings|
1. In a mortar, grind the anchovies with one tablespoon oil from the can until smooth. Add the garlic, parsley, capers and crumbs and continue grinding until the paste is well blended. Or use a blender and puree.
2. Add the oil, vinegar and salt and pepper to taste. Blend well and pour the mixture over the onions. Chill.