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Onions With Sherry

Western.Chefs's picture
Ingredients
  Onions 6 Large
  Butter 5 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Parmesan cheese 2 Tablespoon, grated
Directions

Peel and slice onions in 1/4 inch slices; separate into rings.
Blend butter or margarine, onion, salt, pepper, monosodium glutamate, and sugar.
Simmer onions until limp, stirring occasionally.
Add sherry and cook rapidly for 2 or 3 minutes.
Sprinkle with parmesan cheese and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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