You are here

Stir-Fried Crab, Ginger And Green Onions

admin's picture
Ingredients
  Live crabs 2 Large
  Oil 45 Milliliter (About 3 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Thin ginger slices 3 , finely chopped (Use Fresh Ones)
  Green onions 1 Bunch (100 gm), sliced
  Chicken stock 185 Milliliter (About 3/4 Cup)
  Soy sauce 15 Milliliter (About 1 Tablespoon)
  Sherry 15 Milliliter (About 1 Tablespoon)
  Sugar 1 Milliliter (About 1/4 Teaspoon)
  Sesame oil 1 Dash
  Cornstarch 10 Milliliter (About 2 Teaspoon, Blended With Water)
  Water 45 Milliliter (About 3 Tablespoon)
Directions

1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)