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Stir-Fried Crab, Ginger And Green Onions

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  Live crabs 2 Large
  Oil 45 Milliliter (About 3 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Thin ginger slices 3 , finely chopped (Use Fresh Ones)
  Green onions 1 Bunch (100 gm), sliced
  Chicken stock 185 Milliliter (About 3/4 Cup)
  Soy sauce 15 Milliliter (About 1 Tablespoon)
  Sherry 15 Milliliter (About 1 Tablespoon)
  Sugar 1 Milliliter (About 1/4 Teaspoon)
  Sesame oil 1 Dash
  Cornstarch 10 Milliliter (About 2 Teaspoon, Blended With Water)
  Water 45 Milliliter (About 3 Tablespoon)

1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 466

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 356.5 mg118.8%

Sodium 2532.5 mg105.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.9 g15.8%

Sugars 6.4 g

Protein 89 g178.3%

Vitamin A 80.6% Vitamin C 102.3%

Calcium 48% Iron 33.9%

*Based on a 2000 Calorie diet

Stir-Fried Crab, Ginger And Green Onions Recipe