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Baked Onions With Herb Butter

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery salt 1⁄4 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
  Dried leaf tarragon 1⁄4 Teaspoon
  Onions 2 Medium
Directions

1. Place butter or margarine in a small bowl. Microwave at 10% (LOW) 30 seconds or until softened. Add celery salt, parsley and tarragon; mix well. Set butter or margarine mixture aside at room temperature.
2. Wash onions, leaving outer skin intact. Trim top and bottom off each onion. Pierce onions deeply several times with a large fork. Wrap each onion in waxed paper, twisting ends loosely to seal. Microwave at 100% (high) 5 to 7 minutes or until tender; turn onions over and rearrange after 3 minutes. Let stand, wrapped, 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 406

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 383.3 mg16%

Total Carbohydrates 40 g13.3%

Dietary Fiber 7.5 g29.9%

Sugars 17.6 g

Protein 6 g11.1%

Vitamin A 31.9% Vitamin C 54.4%

Calcium 14.1% Iron 13.9%

*Based on a 2000 Calorie diet

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Baked Onions With Herb Butter Recipe