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Celeriac And Onion Puree

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Celeriac And Onion Puree does not take much time to prepare. The Gruyere cheese gives the Celeriac And Onion Puree a creamy taste.
Ingredients
  Celeriac 1⁄2 Pound, cubed
  Finely sliced onions 7 Ounce
  Egg 1
  Grated gruyere cheese 7 Cup (112 tbs)
  Allspice 1⁄2 Teaspoon
  Pepper To Taste
  Salt To Taste
Directions

Put the celeriac and onions in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 12 minutes.
Leave to stand for 5 minutes.
Drain the celeriac and onions, and puree in a food processor, adding the egg, grated gruyere and allspice while continuing to puree.
Season lightly with pepper.
Taste before adding salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.1 (18 votes)