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Dill Onion Rings

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Ingredients
  Onions 4 Large
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Peel and slice onions; break apart.
Pack loosely in jar.
Combine other ingredients in saucepan; heat until sugar dissolves.
Pour over onions.
Cover; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3933.3 mg163.9%

Total Carbohydrates 218 g72.7%

Dietary Fiber 21.6 g86.2%

Sugars 152.9 g

Protein 14 g28.5%

Vitamin A 3.4% Vitamin C 156%

Calcium 34.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Dill Onion Rings Recipe