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Crispy Onion Rings

Grannys.kitchen's picture
Ingredients
  Cooking onion 6 Medium
  Buckwheat pancake mix 250 Milliliter (1 Cup)
  Milk 250 Milliliter (1 Cup)
  Flavored salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Peel onions and slice.
Separate into rings and for extra crispness cover with ice water for about 15 minutes.
Drain and dry on absorbent paper.
Add milk to pancake mix and beat well.
Pour oil for deep frying into a deep saucepan; heat to about 375F (190C).
Dip onion rings into batter then fry for about 2 minutes or until nicely browned and crisp.
Drain on absorbent paper and sprinkle with flavor salt.
To keep hot, spread the fried rings on a cooky sheet and set in 300F (150C) oven until rest of main course is ready.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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