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Baked Cheesy Onion Casserole

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Ingredients
  Onion rings 6 Cup (96 tbs), sliced thin
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Garlic salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Grated cheddar cheese 2 Cup (32 tbs)
Directions

Place onion in 2-quart casserole.
Melt butter in saucepan; blend in flour.
Slowly stir in milk; cook until thick.
Keep flame low.
Stir in seasonings and cheese.
Pour over onions.
Bake, uncovered, at 350°F 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 1194

% Daily Value*

Total Fat 135 g207.2%

Saturated Fat 86.4 g432%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 3960.8 mg165%

Total Carbohydrates 182 g60.7%

Dietary Fiber 25.3 g101.3%

Sugars 85 g

Protein 83 g165.1%

Vitamin A 102.5% Vitamin C 177.6%

Calcium 247.4% Iron 25.7%

*Based on a 2000 Calorie diet

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Baked Cheesy Onion Casserole Recipe