Beer-Fried Onion Rings
|Flour||1 1⁄2 Cup (24 tbs)|
|Beer||1 1⁄2 Cup (24 tbs)|
|Onions||4 Large (Very Large)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
Cover bowl; keep at room temperature at least 3 hours.
Peel onions; slice into 1/4 inch rounds.
Divide into individual rings.
In large skillet heat enough oil to drop in onion rings.
Dip a few onion rings at a time into prepared batter, then into hot (375 °F) oil; fry until golden brown.
Place on cookie sheet lined with paper towels; keep warm in preheated 200°F oven.
Can be frozen and reheated in 400 °F oven if desired.