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Beer-Fried Onion Rings

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Beer 1 1⁄2 Cup (24 tbs)
  Onions 4 Large (Very Large)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
Cover bowl; keep at room temperature at least 3 hours.
Peel onions; slice into 1/4 inch rounds.
Divide into individual rings.
In large skillet heat enough oil to drop in onion rings.
Dip a few onion rings at a time into prepared batter, then into hot (375 °F) oil; fry until golden brown.
Place on cookie sheet lined with paper towels; keep warm in preheated 200°F oven.
Can be frozen and reheated in 400 °F oven if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable

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