Beer-Fried Onion Rings
|Flour||1 1⁄2 Cup (24 tbs)|
|Beer||1 1⁄2 Cup (24 tbs)|
|Onions||4 Large (Very Large)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Combine flour and beer in large bowl; blend thoroughly with wooden spoon.
Cover bowl; keep at room temperature at least 3 hours.
Peel onions; slice into 1/4 inch rounds.
Divide into individual rings.
In large skillet heat enough oil to drop in onion rings.
Dip a few onion rings at a time into prepared batter, then into hot (375 °F) oil; fry until golden brown.
Place on cookie sheet lined with paper towels; keep warm in preheated 200°F oven.
Can be frozen and reheated in 400 °F oven if desired.
Serving size: Complete recipe
Calories 1741 Calories from Fat 431
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.1 mg2.8%
Total Carbohydrates 272 g90.8%
Dietary Fiber 26.3 g105.1%
Sugars 53.4 g
Protein 35 g69.5%
Vitamin A 0.5% Vitamin C 153.9%
Calcium 33% Iron 63.3%
*Based on a 2000 Calorie diet