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Cheese Omelette

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  Eggs 4
  Light cream 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Seasoned salt To Taste
  Pepper To Taste

Beat eggs, cream, seasonings, and baking powder until well blended.
Place butter in glass pie plate.
Cook on roast (7) for 1 minute or until melted.
Pour egg mixture into hot butter.
Cook on medium (5) for 6 to 8 minutes or until center is almost set.
Sprinkle with grated cheese.
Fold in half and serve.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 718

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 45.3 g226.6%

Trans Fat 0 g

Cholesterol 1037.6 mg345.9%

Sodium 1085.4 mg45.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.03 g0.14%

Sugars 1.7 g

Protein 39 g77.7%

Vitamin A 62.8% Vitamin C 0.6%

Calcium 65% Iron 21.3%

*Based on a 2000 Calorie diet

Cheese Omelette Recipe