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Cheese Omelette

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Ingredients
  Eggs 4
  Light cream 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Seasoned salt To Taste
  Pepper To Taste
Directions

Beat eggs, cream, seasonings, and baking powder until well blended.
Place butter in glass pie plate.
Cook on roast (7) for 1 minute or until melted.
Pour egg mixture into hot butter.
Cook on medium (5) for 6 to 8 minutes or until center is almost set.
Sprinkle with grated cheese.
Fold in half and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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