You are here

Baked Omelette

admin's picture
Ingredients
  Zucchini 2 Cup (32 tbs), peeled and cubed
  Onion 1⁄2 , grated
  Whole eggs 5 , beaten
  Medium cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Fresh ground pepper To Taste
  Seasoned salt To Taste
  Parsley 1 Tablespoon, chopped
  Cracker crumbs/Dry bread crumbs 4 Tablespoon
Directions

Steam zucchini cubes until tender; mash and drain in colander.
Combine with rest of ingredients, except crumbs.
Pour into greased pan; top with crumbs.
Bake at 350° for 45 minutes or until completely set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 628

% Daily Value*

Total Fat 70 g108%

Saturated Fat 33.2 g166%

Trans Fat 0 g

Cholesterol 1183.4 mg394.5%

Sodium 1903.7 mg79.3%

Total Carbohydrates 63 g20.9%

Dietary Fiber 7.9 g31.8%

Sugars 19.8 g

Protein 69 g137.9%

Vitamin A 83.7% Vitamin C 112.3%

Calcium 107.6% Iron 42.3%

*Based on a 2000 Calorie diet

0 Comments

Baked Omelette Recipe