|Zucchini||2 Cup (32 tbs), peeled and cubed|
|Onion||1⁄2 , grated|
|Whole eggs||5 , beaten|
|Medium cheddar cheese||1⁄2 Cup (8 tbs), shredded|
|Fresh ground pepper||To Taste|
|Seasoned salt||To Taste|
|Parsley||1 Tablespoon, chopped|
|Cracker crumbs/Dry bread crumbs||4 Tablespoon|
Steam zucchini cubes until tender; mash and drain in colander.
Combine with rest of ingredients, except crumbs.
Pour into greased pan; top with crumbs.
Bake at 350Â° for 45 minutes or until completely set.
Serving size: Complete recipe
Calories 1147 Calories from Fat 628
% Daily Value*
Total Fat 70 g108%
Saturated Fat 33.2 g166%
Trans Fat 0 g
Cholesterol 1183.4 mg394.5%
Sodium 1903.7 mg79.3%
Total Carbohydrates 63 g20.9%
Dietary Fiber 7.9 g31.8%
Sugars 19.8 g
Protein 69 g137.9%
Vitamin A 83.7% Vitamin C 112.3%
Calcium 107.6% Iron 42.3%
*Based on a 2000 Calorie diet