You are here

Potato Omelette

Lucy's picture
Ingredients
  Potatoes 4 , cold boiled
  Bacon fat 3 Tablespoon
  Salt 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Milk 2 Tablespoon
Directions

GETTING READY
1.Start by cutting the potatoes into tiny cubes
MAKING
2.In a saucepan, cook the potatoes in the bacon fat with the seasonings for 5 minutes
3.Now beat the eggs slightly and add the milk
4.Then pour over the potatoes
5.Cook slowly until set, fold, and turn on to a hot plate
SERVING
6.Serve with a sauce of your choice and with slices of bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 117.2 mg39.1%

Sodium 795 mg33.1%

Total Carbohydrates 37 g12.5%

Dietary Fiber 4.4 g17.6%

Sugars 2.2 g

Protein 7 g14.9%

Vitamin A 2.7% Vitamin C 65.7%

Calcium 4.6% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Potato Omelette Recipe