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Oyster Omelette

Lucy's picture
Ingredients
  Oysters 12
  Flour 1⁄2 Tablespoon
  Fat 2 Tablespoon
  Cream 1 Cup (16 tbs)
  Eggs 6
Directions

GETTING READY
1.Start by chopping the oysters
MAKING
2.Make a sauce of the flour, fat, and cream.
3.Now add the well beaten eggs
4. Season with salt and pepper
5.Last, stir in the oysters and cook as a plain omelet
SERVING
6.Serve with a sauce of your choice and with bread slices

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Oyster
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
3

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 664 Calories from Fat 245

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 522.5 mg174.2%

Sodium 463.4 mg19.3%

Total Carbohydrates 71 g23.7%

Dietary Fiber 0.07 g0.27%

Sugars 28.1 g

Protein 32 g63.5%

Vitamin A 21.7% Vitamin C 22.8%

Calcium 23.1% Iron 59.4%

*Based on a 2000 Calorie diet

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Oyster Omelette Recipe